fbpx

Gli  Antipasti di Terra

  • Lumache alla Bourguignon– 4/pz
  • Patè di fegato con salsa di arance al Porto e pain brioche – 14  
  • Tartare di manzo con uovo e giardiniera  – 25
  • Flan di spinaci e ricotta, crema di  parmigiano e tartufo – 18

Gli Antipasti di Mare

  • Tartare di gamberi rossi con cruditè di verdure e insalatine – 29
  • Insalata tiepida di calamari e bottarga, pomodorini, olive, cipolla dolce e capperi di Salina– 19
  • Triglia, scampo, gamberi e verdurine appena saltate con olio al cappero e limone – 25
  • Assaggio di crudo di mare con tartare di pescato – 35
  • Ostriche Daniel Sorlut – 7/pz

*Per informazioni riguardo agli allergeni si prega di rivolgersi al personale di sala. Tutto il pesce fresco viene sottoposto ad abbattimento. In alcuni casi potrebbe essere congelato.

I Primi di Terra

  • Spaghetti cacio e pepe al Monte 27  stravecchio – 16
  • Maltagliati di pasta fresca con cardi e taleggio – 18
  • Fagottini di patate con  sugo di manzo al vino e scorze di agrumi – 20
  • Chitarra al sugo di grigio e funghi  – 18
  • Plin di ricotta e spinaci al burro, parmigiano e tartufo – 25

I Primi di Mare

  • Chitarra al riccio di mare e scorzette di limone  –28
  • Spaghetti vongole e bottarga di Cabras – 20
  • Spaghetti alle sarde con , uvetta, pinoli, finocchietto e briciole di pane – 18   
  • Maltagliati  freschi con branzino, olive taggiasche e pomodorini  – 20
  • Ravioli di cozze al burro, pepe e scorzette di limone – 20

  * I nostri piatti vengono preparati al momento con impegno ed attenzione e richiedono il giusto tempo di attesa . Le farine che usiamo per la pasta, per il pane e per i dolci sono farine provenienti da grani antichi e poco rafinate del Mollino Sobrino.   

La Carne

  • Petto di anatra con pere al Porto – 26
  • Trancio di arista di bianco casentinese  con purè di mele e peperonata  – 22
  • Piccione intero scalzato ripieno di fegatini e pere, con indivia al forno–32
  • Cervello di vitella, erbe di campo e crema di Roquefort – 25
  • Guancia di vitella cotta al vino e spezie con purè di patate e spinaci saltati – 24

Il Pesce

  • Inzimino di seppie e spinaci leggermente piccante – 24
  • Trancio di pescato con verdure appena saltate  – 27
  • Baccalà rifatto con patate all’aglio, pomodoro ed erbe  – 24
  • Calamari alla diavola con pomodorini e scarola rifatta – 25
  • Millefoglie di capasanta e pomodori essiccati su purea di melanzane leggermente affumicate – 28

I Contorni

  • Cicoria rifatta – 7
  • Verdure miste saltate – 8
  • Patate croccanti al rosmarino – 5
  • Scarola ripassata con uvetta e pinoli – 8

I Piatti Vegani

  • Favetta con cicoria saltata –12
  • Pappa al pomodoro  – 14
  • Panzanella croccante – 15
  • Insalata di verdure cotte e crude con erbe aromatiche – 14
  • Mousse di melanzane affumicate con pomodorini conditi e cipolla dolce – 12

Dolci e Abbinamenti

  • Cheese Cake con marmellata di arance amare e mandorle  a scaglie – 12
  • Marsala Vecchia 30 Anni La Vela – 10
  • Bongo alla crema con cioccolato amaro tiepido – 14
  • Cognac V.S. Maison Brilet  – 10
  • Crostata di crema al caffè con cioccolato amaro sbricciolato – 12
  • Liquore Rattafia di visciole Marco Sarandrea – 7
  • Bavarese allo Yogurt e salsa di fragole e meringhe – 12
  • SauternesChateau Pascaud Villefranche 2010  – 10
  • Vin Santo con i nostri cantucci – 12
  • Tagliata di frutta fresca – 10
  • Acqua 3,00 €     
  • Caffè Padovani 3,00
  • Pane e coperto 3,00€

% Commenti (20)

Wonderful goods from you, man. I have take into
accout your stuff prior to and you are simply too excellent.
I really like what you have received right here, really
like what you are stating and the best way wherein you assert it.
You are making it entertaining and you continue to take care of to keep
it wise. I can not wait to learn far more from you.
That is actually a great site.

Что же включает в себя дрессировка щенка кокер-спаниеля в 3
месяца? Что должна включать в себя дрессировка щенка кокер-спаниеля в 4 месяца?
Что касается характера, то злым пес может
стать только в том случае, если его бить
или плохо к нему относиться.

Если пес агрессивный или не подается воспитанию, стоит произвести коррекцию поведения.
Если щенку кокер-спаниеля не нравится это ощущение, он будет стараться избавиться от беспокоящего его предмета.
Когда щенок поймёт чего вы от него хотите и
начнёт садиться сам, добивайтесь того, чтобы он сидел правильно подобрав задние лапы.

На некоторых рисунках изображён
взрослый бульдог или щенок на руках у привлекательной
женщины как символ уюта
и домашнего очага. Воспитанием может заниматься только взрослый человек или подросток не моложе
14 лет. Столько же лет длятся споры об их окрасе.
Лабрадоры уже более 1000 лет помогают человеку ловить
рыбу и охотиться на дичь. 3.
Боровая дичь. Спаниеля приучают работать на виду у охотника и подчиняться свисту.
1. Болотная дичь. Спаниеля приучают идти правильным «челноком» по чистым, не топким местам и
после обнаружения дичи давать охотнику возможность подстрелить ее.

2. Полевая дичь. Собаку натаскивают на длинном поводке и пресекают ее попытки погнать
взлетевшую птицу. Собаку нельзя баловать и потакать ее прихотям – питомец
с первых же дней должен понимать, кого он должен слушаться.

Собаку приучают обыскивать пространство перед хозяином и приносить найденную добычу.

Hello everyone, it’s my first visit at this site, and article is in fact fruitful for me,
keep up posting such articles or reviews.

I’ve been exploring for a bit for any high-quality
articles or blog posts on this sort of area . Exploring in Yahoo I ultimately
stumbled upon this website. Reading this information So
i’m happy to express that I have an incredibly excellent
uncanny feeling I came upon exactly what I needed.
I most no doubt will make sure to don?t disregard this site and provides it a look regularly.

Hi, i think that i saw you visited my site thus i came to “return the favor”.I’m trying to find things to enhance my website!I
suppose its ok to use a few of your ideas!!

Since the admin of this web page is working, no doubt very soon it will
be renowned, due to its feature contents.

Hmm is anyone else having problems with the images on this blog loading?
I’m trying to determine if its a problem on my end or if it’s the
blog. Any responses would be greatly appreciated.

Thanks! Excellent information!

Every weekend i used to pay a visit this web site,
because i want enjoyment, for the reason that this this
web site conations truly pleasant funny material too.

Thanks a lot. I appreciate this!

Hello there, I believe your website may be having internet browser compatibility problems.

Whenever I look at your site in Safari, it looks fine however when opening in I.E., it has some overlapping issues.
I merely wanted to provide you with a quick heads up! Besides that,
excellent blog!

Hi to all, how is everything, I think every one is getting
more from this site, and your views are pleasant designed for new people.

Hey There. I found your blog using msn. This is a very well written article.
I will make sure to bookmark it and return to read more of
your useful information. Thanks for the post. I will definitely return.

Hey would you mind letting me know which web host you’re working with?
I’ve loaded your blog in 3 different web browsers and I must say this blog
loads a lot faster then most. Can you suggest a good internet hosting provider at a honest price?

Thanks, I appreciate it!

I could not resist commenting. Exceptionally well written!

Hi there! I simply wish to offer you a huge thumbs up for your excellent info you have got right here
on this post. I’ll be coming back to your site for more soon.

Wonderful items from you, man. I have take into account your stuff previous to
and you’re just extremely fantastic. I really like what you have got here,
certainly like what you are saying and the way wherein you say it.
You make it entertaining and you still care for to keep it
wise. I cant wait to read much more from you.
That is actually a terrific web site.

hello!,I like your writing so a lot! proportion we keep
in touch more about your post on AOL? I need an expert on this area to unravel my
problem. Maybe that’s you! Looking forward to peer
you.

WONDERFUL Post.thanks for share..more wait .. ?

Great goods from you, man. I’ve understand your stuff previous to and you are just too excellent. I actually like what you have acquired here, certainly like what you’re stating and the way in which you say it. You make it enjoyable and you still take care of to keep it wise. I can not wait to read far more from you. This is actually a terrific website.

Lascia un commento

× inviaci un messaggio Available from 06:00 to 23:00