New Year’s Eve at Bottega di Parigi


  • Goldfish tartare, red Mazara shrimp and chicory with olives and  anchovy
  • Salade du boeuf vith pickled vegetables and home made maionese

First Courses

  • Blacck squid tagliollini vith spicy octupus sauce and lemon zest
  • Capon cappelletti with parmezan cream and white truffle

Main Course

  • Crispy guinea fowl, potatoes cream with white truffle and wilde mushrooms


  • Hot choccolat souflè, light cream and  raspberry
  • Panettone and Champagne

€ 95,00 for person

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