The Meat Starters
- Black chicken salad with pickles and home made mayonnaise – 14.00€
- Bourgugnionne Escargot – 14.00€
- Zucchini flan, aged cream cheese, quail egg and black truffle – 16.00€
- Chicken liver patè with orange zest in Porto sauce and pain brioche – 12.00€
- 36 mounth aged Tuscany prosciutto and marinated vegetables – 15.00€
The Fish Starters
- Red Mazara shrimps tartare with raw vegetables – 18.00€
- Selection of raw fish with umbrine tartare – 30.00€
- Octopus salad with potatoes, sweet onion, olives and bottarga – 16.00€
- Fried sardines with orange salad, pine nuts and raisins -16.00€
- Daniel Sorlut oysters – 6.00€ a pc
For informations about allergens please ask our staff
The Meat Pasta
- Spaghetti with Monte 27 cheese – 14.00€
- Home made tagliatelle with wine cooked Fassona beef ragout – 15.00€
- Corn flour gnocchetti with Roquefort cream cheese , chicory and toasted almonds– 18.00€
- Ricotta cheese and spinach ravioli with truffle – 25.00€
- Potato dumplings with lemon and duck sauce– 18.00€
The Fish Pasta
Pici pasta with spicy octupus sauce – 16.00€
Black maltagliati pasta, umbrine, pine nuts, tomato and lemon zest – 18.00€
Fresh spaghetti with sea urchins caviar – 20.00€
Clams tortelli, butter and lemon zest – 16.00€
Spaghetti with sardines, pine nuts, raisins, wild fennel and pan grattato -18.00€
Main Meat Courses
- Pigeon à l’etouffè stuffed with orange zest livers and endive – 29.00€
- Sliced Fassona beef with grilled vegetables- 25.00€
- Warm brains salad with aromatic herbs and Roquefort – 22.00€
- Fassona beef cheek with puré and crunchy vegetables- 22.00€
- Duck chest with wine cooked pears – 24.00€
Main Fish Courses
- Spicy squid with sour friggitelli and cherry tomatoes– 24.00€
- Spicy moscardini soup– 23.00€
- Slice of umbrine with crunchy jackdaws and aromatic herbs potatoes – 27.00€
- Turbot filet, zucchini zest spaghetti and crispy potatoes and passion fruit drawstring –28.00€
- Scallop millefoglie with dried tomatoes on smoked eggplant mousse -25.00€
Side Dishes
- Friggitellis – 7.00€
- Crispy potatoes with rosemary and salt – 6.00€
- Chicory -7.00€
- Red radish with onions and tomatoes– 8.00€
- Potatoes puré – 7.00€
Vegetarian Courses
- Crunchy panzanella salad –10.00€
- “La Carmela” tomatoes and homemade bread soup -12.00€
- Broad beans puré with chicory –12.00€
- Smoked eggplant mousse with fresh tomatoes, herbs and Tropea onions –10.00€
Desserts and Sweet Wines
- Cheese cake with bitter orange marmalade and almonds – 10.00€
- Bitter oranges liquor Morelli – 6.00€*
- Profiterol with cream and warm chocolate -12.00€
- Japanese Nikka distillery whiskey– 10.00€*
- Creme Caramel – 10.00€
- Bisai 2016 Nuraghi Audarya Island– 10.00€*
- Pear and apples strudel with pine nuts, raisins and soft cream – 12.00€
- Panizzi Passito– 9.00€*
- 2007 Vin Santo with our Cantucci biscuits – 10.00€*
- Youghurt bavarese with strawberry syrup and meringues – 10.00€
- Sauterns Chateau Pascaud Villefranche 2010 – 10.00€*
- Fresh fruit salad – 10.00€
- Seasonal fruit sorbet – 9.00€
- Plose Water- 3.00€
- Caffè Padovani – 3.00€
- Home made bread and cover charge – 3.00€