The Meat Starters

• Black chicken  salad with pickles and home made mayonnaise  – 14.00€
• Bourgugnionne Escargot – 14.00€
• Zucchini flan, aged  cream cheese, quail egg and black truffle – 16.00€
• Chicken liver patè with orange zest in Porto sauce and pain brioche  – 12.00€
• 36 mounth aged Tuscany prosciutto  and marinated vegetables – 15.00€

 The Fish Starters

• Red Mazara shrimps tartare with raw vegetables – 18.00€
• Selection of raw fish with umbrine tartare – 30.00€
• Octopus salad with potatoes, sweet onion, olives and bottarga  – 16.00€
• Fried sardines with orange salad, pine nuts and  raisins -16.00€
• Daniel Sorlut  oysters – 6.00€ a  pc

For informations about allergens please ask our staff

The Meat Pasta

• Spaghetti with Monte 27 cheese – 14.00€
• Home made tagliatelle with wine cooked Fassona beef ragout  – 15.00€
• Corn flour gnocchetti with Roquefort cream cheese , chicory and toasted almonds– 18.00€
• Ricotta cheese and spinach ravioli with truffle – 25.00€
• Potato dumplings with lemon and duck sauce– 18.00€

The Fish Pasta

Pici pasta with spicy octupus sauce  – 16.00€

Black maltagliati pasta, umbrine, pine nuts, tomato and lemon zest   – 18.00€

Fresh spaghetti with sea urchins caviar – 20.00€

Clams tortelli, butter and lemon zest  – 16.00€             

Spaghetti with sardines, pine nuts, raisins, wild fennel and pan grattato -18.00€

Main Meat Courses

• Pigeon à l’etouffè  stuffed with orange zest livers and endive – 29.00€
• Sliced Fassona beef  with grilled vegetables- 25.00€
• Warm brains salad with aromatic herbs and Roquefort – 22.00€
• Fassona beef cheek with puré and crunchy vegetables- 22.00€
• Duck chest with wine cooked  pears  – 24.00€

Main Fish Courses

• Spicy squid  with sour friggitelli and cherry tomatoes– 24.00€
• Spicy moscardini soup– 23.00€
• Slice of umbrine with crunchy jackdaws and aromatic herbs potatoes – 27.00€
• Turbot filet, zucchini zest spaghetti and crispy potatoes and passion fruit drawstring –28.00€
• Scallop millefoglie with dried tomatoes on smoked eggplant mousse -25.00€

Side Dishes

• Friggitellis – 7.00€
• Crispy potatoes with rosemary and salt – 6.00€
• Chicory -7.00€
• Red radish  with onions and tomatoes– 8.00€
• Potatoes puré  – 7.00€

Vegetarian Courses

• Crunchy panzanella salad  –10.00€
• “La Carmela” tomatoes and homemade bread soup  -12.00€
• Broad beans puré with chicory  –12.00€
• Smoked eggplant mousse with fresh tomatoes, herbs and Tropea onions –10.00€

Desserts and Sweet Wines

• Cheese cake with bitter orange marmalade and almonds – 10.00€
• Bitter oranges liquor Morelli – 6.00€*
• Profiterol with cream and warm chocolate -12.00€
• Japanese Nikka distillery whiskey– 10.00€*
• Creme Caramel – 10.00€
• Bisai 2016 Nuraghi Audarya Island– 10.00€*
• Pear and apples strudel with pine nuts, raisins and soft cream – 12.00€
• Panizzi Passito– 9.00€*
• 2007 Vin Santo with our Cantucci biscuits – 10.00€*
• Youghurt bavarese with strawberry syrup and meringues – 10.00€
• Sauterns Chateau Pascaud Villefranche 2010 – 10.00€*
• Fresh fruit salad – 10.00€
• Seasonal fruit sorbet – 9.00€
• Plose Water- 3.00€  
• Caffè Padovani  – 3.00€
• Home made bread and cover charge – 3.00€