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The Meat Starters

  • Black chicken  salad with pickles and home made mayonnaise  – 14.00€
  • Bourgugnionne Escargot – 14.00€
  • Zucchini flan, aged  cream cheese, quail egg and black truffle – 16.00€
  • Chicken liver patè with orange zest in Porto sauce and pain brioche  – 12.00€
  • 36 mounth aged Tuscany prosciutto  and marinated vegetables – 15.00€

 The Fish Starters

  • Red Mazara shrimps tartare with raw vegetables – 18.00€
  • Selection of raw fish with umbrine tartare – 30.00€
  • Octopus salad with potatoes, sweet onion, olives and bottarga  – 16.00€
  • Fried sardines with orange salad, pine nuts and  raisins -16.00€
  • Daniel Sorlut  oysters – 6.00€ a  pc

For informations about allergens please ask our staff

The Meat Pasta

  • Spaghetti with Monte 27 cheese – 14.00€
  • Home made tagliatelle with wine cooked Fassona beef ragout  – 15.00€
  • Corn flour gnocchetti with Roquefort cream cheese , chicory and toasted almonds– 18.00€
  • Ricotta cheese and spinach ravioli with truffle – 25.00€
  • Potato dumplings with lemon and duck sauce– 18.00€

The Fish Pasta

Pici pasta with spicy octupus sauce  – 16.00€

Black maltagliati pasta, umbrine, pine nuts, tomato and lemon zest   – 18.00€

Fresh spaghetti with sea urchins caviar – 20.00€

Clams tortelli, butter and lemon zest  – 16.00€             

Spaghetti with sardines, pine nuts, raisins, wild fennel and pan grattato -18.00€

Main Meat Courses

  • Pigeon à l’etouffè  stuffed with orange zest livers and endive – 29.00€
  • Sliced Fassona beef  with grilled vegetables- 25.00€
  • Warm brains salad with aromatic herbs and Roquefort – 22.00€
  • Fassona beef cheek with puré and crunchy vegetables- 22.00€
  • Duck chest with wine cooked  pears  – 24.00€

Main Fish Courses

  • Spicy squid  with sour friggitelli and cherry tomatoes– 24.00€
  • Spicy moscardini soup– 23.00€
  • Slice of umbrine with crunchy jackdaws and aromatic herbs potatoes – 27.00€
  • Turbot filet, zucchini zest spaghetti and crispy potatoes and passion fruit drawstring –28.00€
  • Scallop millefoglie with dried tomatoes on smoked eggplant mousse -25.00€

Side Dishes

  • Friggitellis – 7.00€
  • Crispy potatoes with rosemary and salt – 6.00€
  • Chicory -7.00€
  • Red radish  with onions and tomatoes– 8.00€
  • Potatoes puré  – 7.00€

Vegetarian Courses

  • Crunchy panzanella salad  –10.00€
  • “La Carmela” tomatoes and homemade bread soup  -12.00€
  • Broad beans puré with chicory  –12.00€
  • Smoked eggplant mousse with fresh tomatoes, herbs and Tropea onions –10.00€

Desserts and Sweet Wines

  • Cheese cake with bitter orange marmalade and almonds – 10.00€
  • Bitter oranges liquor Morelli – 6.00€*
  • Profiterol with cream and warm chocolate -12.00€
  • Japanese Nikka distillery whiskey– 10.00€*
  • Creme Caramel – 10.00€
  • Bisai 2016 Nuraghi Audarya Island– 10.00€*
  • Pear and apples strudel with pine nuts, raisins and soft cream – 12.00€
  • Panizzi Passito– 9.00€*
  • 2007 Vin Santo with our Cantucci biscuits – 10.00€*
  • Youghurt bavarese with strawberry syrup and meringues – 10.00€
  • Sauterns Chateau Pascaud Villefranche 2010 – 10.00€*
  • Fresh fruit salad – 10.00€
  • Seasonal fruit sorbet – 9.00€
  • Plose Water- 3.00€  
  • Caffè Padovani  – 3.00€
  • Home made bread and cover charge – 3.00€